Peach season is in full swing and what better way to celebrate this juicy fruit than with a classic peach tart? In this issue of Good Cooking Magazine, we are highlighting the versatility of this delicious summer fruit with a recipe for a vintage peach tart that is sure to become a family favorite.
Peaches have been around for centuries and have been enjoyed for both their sweet and savory qualities. In ancient China, the peach was considered the fruit of immortality and was often reserved for royalty. It wasn’t until the 16th century that peaches made their way to Europe and eventually became a staple in American cuisine.
For this vintage peach tart recipe, you will need:
– 1 ½ cups all-purpose flour
– ½ cup unsalted butter, cold and cubed
– ¼ cup granulated sugar
– 1 egg yolk
– 2-3 tablespoons cold water
– 4-5 ripe peaches, sliced
– ½ cup apricot jam
– 1 tablespoon lemon juice
– 1 teaspoon cinnamon
– ¼ cup sliced almonds
To start, preheat your oven to 375 degrees F. In a large mixing bowl, whisk together the flour, sugar, and a pinch of salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse breadcrumbs. In a small bowl, whisk together the egg yolk and cold water. Slowly pour the egg mixture into the flour mixture and mix together until a dough forms.
Roll out the dough on a floured surface to about ¼ inch thickness and place it in a 9-inch tart pan with a removable bottom. Trim the edges and prick the bottom of the crust with a fork. Place in the oven and bake for 12-15 minutes, or until the crust is golden brown.
While the crust is baking, prepare the peach filling. In a small saucepan, heat the apricot jam and lemon juice over low heat until it becomes a thin glaze. In a large bowl, toss the sliced peaches with the glaze, cinnamon, and a pinch of salt.
Once the crust is done baking, remove it from the oven and let it cool for a few minutes. Pour the peach filling into the crust and spread it out evenly. Sprinkle the sliced almonds on top of the peaches.
Place the tart back in the oven and bake for another 15-20 minutes, or until the peaches are tender and the almonds are golden brown.
Once done, let the tart cool on a wire rack before serving. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a truly decadent treat.
The combination of the flaky crust, sweet peach filling, and crunchy almonds make this vintage peach tart a true delight for the taste buds. The apricot glaze adds a tangy note that balances out the sweetness of the peaches, making every bite a perfect balance of flavors.
Not only is this peach tart delicious, but it is also visually stunning, making it the perfect dessert for any summer get-together or dinner party. Your guests will be impressed with your baking skills and will be asking for the recipe in no time.
So go ahead and give this vintage peach tart recipe a try and savor the flavors of summer in every bite. And don’t forget to grab a copy of Good Cooking Magazine to discover more delicious recipes and tips for creating amazing meals in your kitchen. Happy cooking!